tag:blogger.com,1999:blog-100972745448790788.post6242186595911757874..comments2023-09-27T13:47:04.118+02:00Comments on gray apron: Rhubarb loaf with white chocolateDisplay namehttp://www.blogger.com/profile/08815693299863317210noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-100972745448790788.post-44224090839956744122014-05-19T19:55:03.545+02:002014-05-19T19:55:03.545+02:00Wow, this is one beautiful loaf Ela! I love the g...Wow, this is one beautiful loaf Ela! I love the gorgeous color from the stalks and the rye sounds so wholesome and wonderful in here too :)Kellyhttp://lifemadesweeter.comnoreply@blogger.comtag:blogger.com,1999:blog-100972745448790788.post-44377414969294495012014-05-12T20:35:58.142+02:002014-05-12T20:35:58.142+02:00Never thought to leave the stalks whole but now yo...Never thought to leave the stalks whole but now you've got me reconsidering...love that vibrant streak of hot pink...lovely loaf, Ela!The Squishy Monsterhttp://thesquishymonster.comnoreply@blogger.comtag:blogger.com,1999:blog-100972745448790788.post-86132158376866723182014-05-12T05:47:15.722+02:002014-05-12T05:47:15.722+02:00What a gorgeous loaf. I love how you kept the stal...What a gorgeous loaf. I love how you kept the stalks intact. Monethttp://anecdotesandapples.comnoreply@blogger.comtag:blogger.com,1999:blog-100972745448790788.post-42707300242574395352014-05-11T19:49:19.771+02:002014-05-11T19:49:19.771+02:00look beautiful Ela!look beautiful Ela!Gloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-100972745448790788.post-11228086216057927902014-05-11T09:29:15.453+02:002014-05-11T09:29:15.453+02:00Thanks, Angie! I didn't think much about it......Thanks, Angie! I didn't think much about it...just my supply of spelt got low :) Display namehttps://www.blogger.com/profile/08815693299863317210noreply@blogger.comtag:blogger.com,1999:blog-100972745448790788.post-60848736672058717462014-05-11T08:34:45.778+02:002014-05-11T08:34:45.778+02:00Ela, this is a gorgeous loaf of cake! I like to us...Ela, this is a gorgeous loaf of cake! I like to use rye in the bread, but never thought of using them in cakes. I love the idea.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-100972745448790788.post-23486870759472610482014-05-11T07:55:27.729+02:002014-05-11T07:55:27.729+02:00I will save this for when we next find rhubarb on ...I will save this for when we next find rhubarb on our travels! Tandy | Lavender and Lime (http://tandysinclair.com)https://www.blogger.com/profile/12429144904249443523noreply@blogger.comtag:blogger.com,1999:blog-100972745448790788.post-71286027200892768842014-05-11T05:18:03.858+02:002014-05-11T05:18:03.858+02:00your loaf looks so simple yet elegant and deliciou...your loaf looks so simple yet elegant and delicious! sprinklesandsaucehttp://www.sprinklesandsauce.comnoreply@blogger.comtag:blogger.com,1999:blog-100972745448790788.post-19797361682019040372014-05-11T01:50:07.790+02:002014-05-11T01:50:07.790+02:00Now we are fascinated too with your gorgeous rhuba...Now we are fascinated too with your gorgeous rhubarb and white chocolate loaf, Elzbieta!<br />Wishing you a delicious weekend:)<br />J+C Judit & Corina @Wine Dine dailyhttp://winedinedaily.comnoreply@blogger.com