Chocolate almond fine cake

Between a cake and truffles...

Penne with broccoli in almond milk béchamel

That's how we like to eat broccoli...

Pasta and chickpeas or "Pasta e ceci" with bell peppers and tomatoes

"Rice and beans" is a frequent thing in this home. Then now and then and quite often, Hania demands pasta. I'm glad she does. And I'm glad Italians invented (did they?) and we tried for the first time "pasta e ceci"... 

Ina's plum tart with walnuts and whole rye

Back from Croatia and all I feel like having is either ice cream, rucola or red wine. I've figured why... all to keep Summer in my mind. So today, to bring things back somewhat closer to normal (???....) I turned the oven on and made a pie.