That almond pulp - new ingredient in my kitchen

Next thing I have to find out is how to use coffee grounds in a coffee cake :).

Recipe inspired by almonds
time to make almond milk
makes 200 g (7 oz) of pulp

ingredients

• 200 g (7 oz) whole almonds
• 1 l (4 1/2 cups) water

instructions
Make almond milk. Save the pulp.

notes

• it tastes plain but pleasant; almost smooth;
• I don't keep the pulp for more than 2 days in the fridge;
• it's OK to freeze it.