American cheesecakes are the best. I have my favorite recipe that's always a hit...leaving us with no leftovers. But it takes 24 hours to make, so you have to plan way ahead. And wait...
Nov 24, 2012
Nov 22, 2012
Brownie
Under:
Tarts & Bars
No comments
When your turkey is already out of the oven, and the family gathering around the table, surprise everybody and throw a brownie together...
Nov 21, 2012
Ciambellone with apples
Under:
Fruit Cakes
No comments
...or ring cake. Soft, delicate, little sweet, I mean - comfort food. For Hania, for me, for Julian.
Hania is swallowing a big piece now, just got back from school. Happy, she is. So am I. I had mine a minute ago.
Hania is swallowing a big piece now, just got back from school. Happy, she is. So am I. I had mine a minute ago.
Nov 20, 2012
Chocolate-almond little cookies
Under:
Cookies
No comments
Nice recipe. All you need is chocolate, almonds, egg and sugar. And some spices: cloves and cinnamon.
Nov 16, 2012
Chocolate cake
Under:
Coffee Cakes
No comments
Italian, I should add. The magic worked again. I had hands full today but the smell of chocolate made everybody feel good. The day is coming to an end. The cake is beautiful.
Nov 14, 2012
Italian rustic apple cake
Under:
Fruit Cakes
1 comment
I survive Winter thanks to apples. I eat a lot of apples. I wanted to research once if you can eat too many. I didn't get a straight answer.
Nov 4, 2012
Chocolate amaretti cake
Under:
Coffee Cakes
No comments
It was a hit. It always is. Delicious, simple, fast and foolproof. What more could you want? I've made it so many times, alternating here and there a bit - always a success! A perfect dessert if you want to take something to your friends, just like I did a couple of days ago. Nobody will ever be disappointed. And they will always want the recipe!
Nov 1, 2012
Cranberry cake with caramel-almond sauce
Under:
Fruit Cakes
No comments
There is a crunchy crust on top, the cake is delicate and sweet, the sauce makes is all better. The outside is brown, the inside is yellow with red cranberries here and there. This dessert is exquisite, the sauce makes the cake look and taste refined.
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