Showing posts with label Tarts & Bars. Show all posts
Showing posts with label Tarts & Bars. Show all posts

Sep 13, 2014

Ina's plum tart with walnuts and whole rye

15 comments

Back from Croatia and all I feel like having is either ice cream, rucola or red wine. I've figured why... all to keep Summer in my mind. So today, to bring things back somewhat closer to normal (???....) I turned the oven on and made a pie. 

Jul 17, 2014

Marzipan tart with red and black currants

29 comments

Following my sister's notion of a thin crust, creamy filling and lots of currants on top...

May 4, 2014

Rhubarb bars with almond crumble

22 comments

I got 4 pounds of rhubarb during the week. I was so excited when I saw it in the store first time this year. I made two rhubarb cakes over the weekend and used most of it, just three stalks left in the fridge.

Apr 22, 2014

Mazurek with dolce de leche

22 comments

Can I squeeze in one more Easter recipe...? I made it Saturday afternoon as the last thing on my Easter baking list.  Last because it is the easiest. You can mess it up a bit here and there and it will still turn out irresistible. 

Jan 12, 2014

Tart with chestnut cream

19 comments

We could eat chestnuts desserts every day...if only I figured out how to peel them more quickly.

Nov 12, 2013

Poppy seed bars

19 comments

It's not Christmas yet and I'm baking with poppy seeds already! Like.

Oct 1, 2013

Plum-raspberry tart w/whole spelt

No comments
I bought a lot of plums again today. But the only person that is serious about eating them is me. Julian is afraid of plums because they are small and he can't really see a plum-gone-bad. Hania says she likes them but I'm not convinced. So I put the plums in a cake and everybody is happy.

Sep 24, 2013

Apple cake/tart

No comments
There is an apple festival at Hania's school tomorrow. I put apples on top to scare the kids away. I have a couple of girlfriends there that teach but would rather be doing something else...sometimes. The cake is for them!

May 14, 2013

Tart with ricotta and strawberries

No comments
This is an improved version of a recipe I saw on Rai Uno. We ate the original I made on Sunday, but I wasn't impressed. It got better the next day, but still it was more like a cheesecake than a tart.

Nov 22, 2012

Brownie

No comments
When your turkey is already out of the oven, and the family gathering around the table, surprise everybody and throw a brownie together...