I wish all beans tasted like these. Why do dry ones taste heavy and difficult? We only get a chance to eat fresh fava beans a couple of weeks a year, which is now. I have a feeling they are very healthy. All major macro- and micronutrients in one little, I mean, big bean.
Jun 28, 2013
Couscous with fresh fava beans
Under:
Mostly Vegetables
No comments
I wish all beans tasted like these. Why do dry ones taste heavy and difficult? We only get a chance to eat fresh fava beans a couple of weeks a year, which is now. I have a feeling they are very healthy. All major macro- and micronutrients in one little, I mean, big bean.
Jun 27, 2013
Scroccafusi w/whole spelt
Under:
Cookies
No comments
I just quickly searched for some close translation of the name. It could be "molten rock or lava rock".
Not bad.
Not bad.
Jun 26, 2013
Almond super-easy-and-fast cookies
Under:
Cookies
No comments
Jun 25, 2013
Pizza with scallions
Under:
Pizzas & Focaccias
No comments
Jun 24, 2013
Duchess's cold cake
Under:
Desserts by the Spoon
1 comment
Jun 20, 2013
Cauliflower and carrots hot-day salad
Under:
Soups & Salads
No comments
Jun 17, 2013
Barley soup (krupnik?)
Under:
Soups & Salads
No comments
Jun 14, 2013
Tarallucci w/whole spelt
Under:
Cookies
No comments
Jun 11, 2013
Pizza with asparagus
Under:
Pizzas & Focaccias
No comments
Jun 10, 2013
Marble ring cake w/whole spelt
Under:
Coffee Cakes
No comments
Jun 8, 2013
Baked asparagus mousse
Under:
Mostly Vegetables
No comments
What a nice surprise. I didn't know what to except...till the first bite. No, not a bite. You don't bite mousse.
Jun 6, 2013
Rhubarb preserves
Under:
Mostly Vegetables
No comments
Jun 5, 2013
Jun 4, 2013
Red radish and green onion ricotta spread
Under:
Soups & Salads
No comments
Jun 3, 2013
Focaccia with baby beets
Under:
Pizzas & Focaccias
No comments
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