Red and white cabbage soup with beans

Tuscan Ribollita with local cabbage, lots of it.

Fig-almond tart w/whole spelt

Happy Thanksgiving!

Potatoes stuffed with lentils

I made this for my parents when they came for a visit. But since they are still suspicious about my cooking...or maybe they were just not hungry, I was happy to eat the leftovers.

Roasted beet salad with rucola

I say: "Eat more beets!"

Tomato soup with barley

...and all I had was those two sleeping tomato cans. Miracles do happen!

Whole spelt feta quiche with vegetables + 2 free tricks

"Quiche svuotafrigo" or empty-your-fridge quiche. Exactly what I needed.

Poppy seed bars

It's not Christmas yet and I'm baking with poppy seeds already! Like.

Whole spelt Russian pierogi

Hania wanted pierogi. Can I deny anything this little, sweet 12-year old creature. Yes, I can. But not often.

Vanilla panna cotta with almond milk

The mystery of panna cotta (cooked cream) is solved! Even with a twist...

Giant white beans with roasted root vegetables and thyme

Sit back, relax and enjoy your meal.

Apricot-rye bars

Thank You, Angie!

Lentil burgers

I liked biting into this burger.

Carrot-almond cake

I felt an instant attraction. And I was not wrong...this time. I saw the making of this carrot cake on RaiUno yesterday. Italians like to eat it around November 1st.