Tart with chestnut cream

We could eat chestnuts desserts every day...if only I figured out how to peel them more quickly.

Gnocchi alla sorrentina

Rustic Italian at its best...

Chestnut-chocolate cream

I have been thinking about chestnuts ever since I had them in Rome...

Barley and root vegetable parmigiana

Could barely and vegetables taste any better this Winter...?

Cabbage with porcini and beans (bigos w/o meat)

To slowly get back in the rhythm of things after the Holidays ...and to fill my home with sweet childhood memories, I made bigos (a Polish national dish).