Summer 2013. Camping. Croatia.

           

Spinata romagnola

I'm getting quite comfortable making Italian breads and quite fond of it.

Summer fruit cake

Just after I said that summer fruit is better when straight from the bush, I came across this recipe.

All-crumble almond cake

I get nervous when I don't bake anything for too long, usually two days.

French potato and string bean salad

The key to a successful potato salad is cook potatoes in advance, well in advance. Even if I over-cook the vegetable (it happens every time I use my pressure cooker), if I leave it alone for long enough, the potato will still come out firm and tasty.