Whole spelt Paradise cake on berries

I had way too many eggs leftover after Easter. With their expiration date approaching fast, I decided to make Paradise cake, or Torta Paradiso in Italian, with 8 eggs, butter, flours, sugar and lemon.

Where the river meets the sea in yellows and reds

...is where we live. Just a few steps outside our door and we are on the breakwater that also guides ships in and out of the port. Obviously, a great place for a walk. Preferably late, late afternoon when everything looks and feels better. When everything is covered with a gray tint but some things stand out. Like...

Crisp cauliflower soup

I added the florets just before the soup was ready. The cauliflower turned out just tender and definitely tasty without the bad cabbage smell.

Tagliatelle with asparagus and Pecorino

I didn't want to look for a better background, napkin, pot, light or angle. All I wanted to do was to sit down and eat a bowl of this pasta...warm, now.

Forget-me-nots

I'm slowly getting into the habit of carrying my camera with me. And I capture things I have never seen before...