Oct 7, 2012

Flours in my kitchen

Regular (white wheat) flour:
  • 1 cup weighs 150 g
  • the more I bake the more I experiment with using less and less
Whole spelt flour:
  • 1 cup weighs 120 g; so it weighs less than regular flour
  • I add to just about everything
  • I play with proportions trying to squeeze in more spelt
  • it doesn't affect the taste of the final product
  • it is less strong than white wheat
  • it's 3 times more expensive than regular flour, here in Poland
Whole rye flour:

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